I have been gardening organically (meaning no restricted pesticides) for 25 years (10 years on Gabriola) and now I have the language, science and tools to confirm what I knew all along intuitively. I'm so excited to apply this course to my market garden at home and do an even better job at growing food through sustainable and ethical methods. Tara Qua, Gabriola Island 

Instructors

1 Amanda Jarrett
2 Bernice Kadatz
3 Cat Shepherd
4 Catherine Dale
5 Christina Nikolic
6 Claudia Bolli
7 Colin Eaton
8 Connie Kuramoto
9 Gail Szostek
10 Heide Hermary
11 Javan Bernakevitch
12 Jennifer Ryan
13 Jodi Peters
14 Katherina Loschberger
15 Kathleen Millar
16 Lisa Atkins
17 Maria Polders
18 Meg Loop
19 Michael Hunter
20 Molly Abbot
21 Pamela Pack
22 Tamara Schwartzentruber