If you are concerned about where your food comes from, what’s in it (or on it), or simply getting the best nutrition possible, growing an abundance of healthy, nutritious and delicious fruits and vegetables is the way to go.
In this comprehensive course you will learn essential applied permaculture and organic gardening techniques to:
This online course engages students with practical and hands-on projects, and is guided by experienced professional organic gardeners.
No prior education or gardening experience required, but the Organic Master Gardener Online Course / Organic Horticulture Specialist Online Course would be highly beneficial either before, during or after this program.
This course partially satisfies the requirements of:
By Mail: Cheque drawn on a Canadian bank; Money order in Canadian funds
On-line: Visa, Mastercard
Please be sure you are familiar with our policies.
There are no academic prerequisites for this course, however students must
There are no formal exams in this course, as the emphasis is on developing practical skills and the ability to synthesize information.
To receive a Certificate of Completion students must contribute to all on-line discussions and satisfactorily complete all assignments and quizzes.
I have been gardening organically (meaning no restricted pesticides) for 25 years (10 years on Gabriola) and now I have the language, science and tools to confirm what I knew all along intuitively. I'm so excited to apply this course to my market garden at home and do an even better job at growing food through sustainable and ethical methods.
Tara Qua, Gabriola Island
Frank Tozer, The Vegetable Grower's Handbook, Green Man Publishing, Santa Cruz. ISBN: 978-0-9773489-3-0
Comprehensive resources will be provided on-line, and students will have unlimited access to our on-line resource libraries and discussion forums.
There are currently no continuing education credits for this program.
Studying on-line is very different from learning in a face-to-face classroom setting. It may be more convenient – or for some it may be the only way they can take our courses - but it is definitely not easier.
The University of Illinois has provided some excellent pre-assessment information for potential on-line students. Please complete the online Self Evaluation:
And please read the article entitled 'What Makes A Successful Online Student?'
If you have any doubts about your ability to dedicate 6-10 hours per week to this course then it is probably not for you. Those who are able to commit themselves to this experience rest assured that our instructors are not only experts in organic horticulture, but are also experienced on-line facilitators. We will do our absolute best to ensure you have an interesting and fulfilling learning experience.
The question may arise why we are offering this course over a specific time frame, rather than letting each student study at their own speed. Our experience is that without firm deadlines most students do not finish the longer online courses - and we really want you to succeed!
So, for optimum student success, this course is being offered in an interactive online classroom format. The “virtual classroom” includes group interaction in structured activities such as discussions, experiments, and demonstrations, yet still maintains flexibility for the individual.
Our vast learning resources and networking facilities are always available to students, even after completion of the course. So if for some reason you are not able to complete the course on time you will still retain access to the information to review it at your own pace. However, to earn the Certificate of Completion all course work must be completed by the end of the course term.
That is indeed a challenge, but frankly, allowing "enough" hands-on experience is always difficult even in a classroom course. So the hands-on portion of the course has been incorporated into the assignments, where students get to put their newly acquired knowledge to practice. This is even more fun if you can get a friend to take the course with you!
Depending on the course, some of these activities may require access to soil and composting materials. Students living in climates where the ground may be covered in 2 feet of snow for the duration of the course have the option to choose an alternative assignment, or take the course at another time of the year.